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Tuesday, April 28, 2009

Tuesday Tip - What to Do With Bone-In Split Chicken Breasts

I don't know about you, but I don't really enjoy dealing with raw meat.  I prefer to buy my meat neatly packaged with no skins and no bones - it's just so easy.  But it's not the cheapest way to get meat.  And I think everyone is looking for ways to do things cheaper these days.  My friend Candace sent me a link to $5 Dollar Dinners where she explains how you can pretty easily use bone-in split chicken breasts.  I tried to copy it onto my blog, but that didn't work for some reason.  I really recommend reading her article because it'll probably save you tons of money and it's a lot easier than you would think.  

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