If I were to write a cookbook, these would be my rules:
- Always include a COLOR picture with every recipe. If it was a complicated recipe, I'd include pictures for each step.
- Prep times would be honest - which would include chopping time.
- There would be an entire section dedicated to spices and what foods go well with them.
- I'd also include a glossary to explain those weird cooking terms.
But I don't think I'm ever going to write a cookbook. I think you have to know more about cooking than I do. Unless it was a really short one.